Riyadh, Saudi Arabia, 23 March 2023: With the Holy Month of Ramadan around the corner, one of Riyadh’s most conveniently located hotels, Hilton Riyadh Hotel & Residences, invites guests to experience its world-class F&B outlets. 
 
Amidst fasting, spending quality time with loved ones, and observing this time of spirituality and reflection, the hotel is offering a range of delicious and appetising F&B options this Ramadan to enjoy in with friends, family and colleagues. 
 
Whether guests are looking to break their fast with family and friends at the Amara Ramadan Tent, enjoy a fine-dining cultural journey through the captivating aromas of authentic Armenian cuisine at Mayrig, relax with some rejuvenating body massages and treatments, or kick back and enjoy shisha with an ambience, Hilton Riyadh Hotel & Residences offers something for everyone. 
 
EXPERIENCE A GREEN RAMADAN AT AMARA TENT
  
In a global first, Hilton has partnered with the United Nations Environment Programme (UNEP) West Asia and Winnow to launch Green Ramadan, an initiative which will see food waste reduction efforts implemented across several key markets in the Middle East, including KSA at Hilton Riyadh Hotel & Residences. 
 
With an aim to minimise waste during Ramadan, and drive awareness around local sourcing and food waste, the hotel will offer guests a tasteful dining experience at Amara, its Ramadan tent, which will feature local produce from Nadec and Pure Harvest Smart Farms as part of a thoughtfully curated menu that helps to significantly cut food-related emissions. Hilton Riyadh Hotel & Residences has collaborated with Black Cow to collect and compost Iftar buffet leftovers to be used as organic fertilisers locally. Additionally, the hotel has also partnered with the Ita’am Food Bank to reinforce charitable giving and will donate 100 meals per day throughout Ramadan. 
 
Those looking to celebrate Ramadan with their loved ones or colleagues, can book the Green Ramadan experience at Amara tent. Guests can enjoy a delectable spread of local and international dishes in a traditional setting, 
 
The buffet will include freshly baked breads, salads and appetisers with live stations for shawarma, pizza, and carving of Lamb Ouzi and Jordanian Mansaf. Saudi, Arabic, intercontinental, and Indian cuisines will also be available, with speciality dishes such as Chicken Molokhiya and Lamb Mataziz, Moussaka, Chicken Cordon Bleu, Beef Stroganoff, Hammour with Tahina Sauce, Tandoori Lamp Chops, Lamb Jalfrezi, and Chicken Tikka Masala, among several other items. Amara specialties will include Fizzy Ruman, Paloma, and other beverages such as Jallab, Tamar Hindi, and Karkadeh, along with plenty of sweets and desserts to delight the taste buds such as Um Ali and Chocolate Souffle.